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A cook's book : the essential Nigel Slater —Slater, Nigel, author.

'A Cook's Book' is the story of Nigel Slater's life in the kitchen from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. These are the favourite r...

Eat : the little book of fast food —Slater, Nigel.

Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe var...

Greenfeast : autumn, winter —Slater, Nigel, author.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the la...

Kipper. Cuddly critters

Little critters are great for cuddling and excitement. Kipper and his friends enjoy one animal adventure after another. Whether it's a wandering hedgehog, a homeless goldfish, or a playful mouse, Kipper keeps busy with h...

Nature. 2, Africa's incredible hulks

Unforgettable elephants: "Wildlife cameraman Martyn Colbeck shares ... footage along with his unique insights."--Container.

Ripe : a cook in the orchard —Slater, Nigel.

"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.

Greenfeast : Spring, summer —Slater, Nigel, author.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish. It is simply the way my eating has grown to be over the last f...

Nature. Spiders & snakes

The first program follows arachnologist Martin Nicholas to southern Mexico, Arizona, and French Guiana in search of rare and exotic spiders. The second program investigates the healing properties found in the venom of sn...

The kitchen diaries —Slater, Nigel.

From the author of 'Real Fast Food', 'The 30-Minute Cook', and 'Toast', this is a collection of recipes for starters, main courses and desserts for every month of the year.

A year of good eating : the kitchen diaries III —Slater, Nigel, author.

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diar...

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