"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.
287 pages : colour illustrations ; 24 cm
Includes bibliographical references and index.
Three, two, one, zero: getting started
Cooking like grandma
Changing the culture: fermentation
What can't a jar do? The tools
Zero waste in real life
Stocking up: where to shop, what to buy, how to buy it
You can make that? staples and scraps
Rise up: breakfast and breads
Side dishes you can commit to
Make mains, not waste
Naked (no-package) snacks and natural sodas
Low-waste desserts: all for the cause!