The atlas cookbook : a food adventure
—Carrington, Charlie, author.
Book
2019
2 available of 2 items

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores twenty countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that reminds us of all that we have in common.

Item Details
Subjects:
International cooking.
Genre:
Cookbooks.
Recipes.
Other Authors:
Rousseau, Nita, author.
ISBN:
9781743795385
Description:
223 pages : colour illustrations ; 25 cm
Notes:
"4 seasons, 20 countries, 80 recipes"--Cover.
Includes index.
Link to PAC
More Information